Starters
| Lump Crab Cake |
$14 |
| Large chunks of seasoned lump crabmeat, pan seared to perfection | |
| Chicken or Shrimp Quesadilla |
$8 |
| Grilled chicken or shrimp,cheddar, onions, with salsa, sour cream and Pico de Gallo | |
| Teriyaki Tips |
$10 |
| Marinated tenderloin tips sauteed and served with a horseradish sauce | |
| Stuffed Artichoke |
$12 |
| Filled with crabmeat au gratin and slow-baked, topped with lemon butter | |
| Jumbo Wings |
$11 |
| Jumbo Spicy, Thai or BBQ served with Ranch or chunky Blue Cheese | |
| Main St. Mussels |
$11 |
| Mussels sautéed in a savory, sherry cream sauce great for dipping | |
| Chicken Tenders |
$9 |
| Large, plump chicken strips served with ranch dressing and Pico de Gallo | |
| Nachos |
$9 |
| Cajun red beans, cheese and chips topped with sour cream, salsa and Pico de Gallo |
|
| Add Chicken $4 | |
| Homemade Cornbread |
$2.50 |
| Served warm with honey butter |
Soups & Salads
Choose from our homemade dressings:Â Ranch, Chunky Blue Cheese, Miso,
Thai Sesame Vinaigrette, Oregano Vinaigrette, Thousand Island
Red Wine Vinaigrette and Balsamic Vinaigrette
| Caesar Salad* |
Starter |
- |
Entree |
| Crisp romaine hearts, shredded parmesan, croutons and a bold dressing | $5 |
$8 | |
| Spinach Salad* |
$7 |
$10 | |
| Spicy Walnuts, feta, strawberries and pear wedges in a red wine vinaigrettes | |||
| House Salad* | |||
| Bibb lettuce, cucumbers, tomato, carrots, croutons & shredded parmesan | $6 |
$9 | |
| Grilled Caprese Salad |
$10 | ||
| Grilled Romaine hearts, sliced tomatoes, Buffalo mozzarella and balsamic vinaigrette | |||
| Thai Chicken Salad |
$12 | ||
| Grilled chicken with cashews, ginger and a sesame dressing over field greens | |||
| Tuna Sashimi Salad | $13 | ||
| Seared rare tuna over mixed field greens with a miso dressing and soy sauce |
|||
| *Add Shrimp or Salmon $5 *Add Chicken $4  *Add Tuna $6 | |||
| Chicken & Sausage Gumbo |
$4 Cup | $7 Bowl | |
| Corn and Crawfish Chowder | $4 Cup | $7 Bowl | |
| Soup du Jour |
$4 Cup | $7 Bowl |
Burgers & Sandwiches
Served with choice of fries, chips or coleslaw. Substitute a side salad $1.50
| Main St. Burger* |
$10 |
| Flame grilled, juicy half pounder ~ voted best in the Vail Valley by locals | |
| Veggie Burger* | $8 |
| The original vegan burger - Boca - served with a tasty cucumber sauce | |
| Buffalo Burger* |
$14 |
| Flavorful buffalo meat, flame grilled to your liking | |
| Chicken Sandwich* | $9 |
| Choice of grilled, BBQ, blackened or teriyaki with a tasty cucumber sauce |
|
| *Toppings: cheese add .75, bacon add .75, mushrooms add .75, grilled onions add .75, jalapenos add .75 or avocado add $1.50 |
|
| California Rueben | $9 |
| Roasted turkey, coleslaw, Swiss cheese and thousand island on sourdough bread | |
| Tuna Club | $14 |
| Blackened tuna, bacon, lettuce and tomato on Focaccia bread with a wasabi aioli | |
| Turkey Club | $11 |
| Turkey, bacon, white cheddar, lettuce, tomato and mayo served on sourdough | |
| Philly Cheese Steak | $11 |
| Thinly sliced steak sautéed with green peppers, onions and white cheddar cheese | |
| Lamb Gyro | $11 |
| Lean pieces of lamb, tomatoes, field greens, onions and cucumber sauce in a soft pita | |
| Meatloaf Sandwich |
$9 |
| Savory meatloaf with lettuce, tomato, mayo and mushroom gravy on a french roll | |
| Caprese Chicken Sandwich | $14 |
| Grilled chicken, tomatoes, mozzarella and basil on Foccacia with balsamic vinaigrette |
Tacos & Wraps
Served with choice of fries, chips or coleslaw. Substitute a side salad $1.50
| Shrimp Tacos |
$9 |
| Two soft tacos with blackened shrimp, remoulade, lettuce and guacamole | |
| Fish Tacos | $9 |
| Two soft tacos with blackened catfish, remoulade sauce, lettuce and Pico de Gallo | |
| Buffalo Chicken Wrap | $9 |
| Chicken tenders rolled in spicy wing sauce with romaine, tomatoes & Blue cheese | |
| Chicken Caesar Wrap |
$9 |
| Grilled chicken, Romaine, Parmesan and Caesar dressing in a spinach tortilla | |
| Caprese Chicken Wrap | $9 |
| Grilled chicken, tomatoes, Mozzarella, mixed field greens and balsamic dressing | |
| Creole Jambalaya | $10 |
| Chicken, Andouille sausage and veggies, slow cooked with rice and Creole sauce | |
| Crawfish Étouffeé |
$11 |
| A rich, spicy, creamy sauce with crawfish tails and vegetables, served over rice | |
| Shrimp Creole |
$11 |
| Gulf shrimp in a spicy tomato Creole sauce of green peppers, onions and rice | |
| Red Beans & Rice |
$10 |
| Flavorful red beans and rice stewed with Andouille sausage and ham shanks | |
| Fried Po Boys |
$10 Shrimp |
| Lightly breaded and fried. Served with fries, chips or coleslaw. |
$10 Catfish |
| Substitute a side salad $1. | $10 Combo |
| Homemade Cornbread |
$2.50 |
| Served warm with honey butter |