Starters
Teriyaki Tips
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$10
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Marinated tenderloin tips sauteed and served with aÂÂÂ horseradish sauce
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| Crab Cake |
$14
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Seasoned lump crabmeat, pan seared withÂÂÂ Remoulade sauce
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| Stuffed Artichoke |
$12
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Crabmeat au gratin stuffed, slow-baked and a lemon butter sauce
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| Jumbo Wings |
$11
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The Valley’s best!ÂÂÂ Jumbo Spicy, Thai or BBQ ~ Ranch or Blue Cheese
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| Main St. Mussels |
$11
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Chilean mussels sautéed in a savory, sherry cream sauce ~ perfect for dipping
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Mini Foccacia Pizza
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$7
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Choice of:ÂÂÂ
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Caramelized onions, blue cheese crumbles and reduced balsamic
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Tomatoes, buffalo mozzarella, pesto and reduced balsamic
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Marinara sauce and shredded mozzarella
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| Chicken Tenders |
$9
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Large juicy strips of chicken ~ served with ranch dressing and Pico de Gallo
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Chicken or Shrimp Quesadilla
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$8
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Flour tortilla with cheddar, onions, topped with sour cream, salsa and Pico de Gallo
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Nachos
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$9 |
Tri color chips, cajun beans, cheese, onions, sour cream, salsa and PicoÂÂÂ deÂÂÂ Gallo
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Add chicken
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$4
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Soups & Salads
Choice of homemade dressings: Ranch, Chunky Blue Cheese, Miso,ÂÂÂ Red WineÂÂÂ Vinaigrette,ÂÂÂ Thousand Island, Thai Sesame Vinaigrette and Balsamic Vinaigrette
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Starter |
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Entree
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| Caesar Salad* |
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$8 |
| Romaine lettuce, shredded parmesan and homemade croutons |
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| Spinach Salad* |
$7 |
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$10 |
| Spicy walnuts, feta, cherry tomatoes and pear wedges witha a red wine vinaigrette |
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| House Salad* |
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$9
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| Bibb lettuce, cucumbers, tomatoes, carrots, croutons and parmesan |
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| Grilled Caprese Salad* |
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$10
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| Fresh romaine heart grilled, sliced tomatoes, buffalo mozzarella and oreganoÂÂÂ vinaigrette |
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*Top with Salmon add $6,ÂÂÂ Shrimp add $5,ÂÂÂ Chicken add $4, Tuna add $6
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| Tuna Sashimi Salad |
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$13
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| Seared rare tuna, field greens, cukes, crispy noodles,miso dressing and soy sauce |
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Thai Chicken SaladÂÂ
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$12
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Grilled chicken with cashews, ginger and Thai sesame dressing over field greens
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Cup |
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Bowl
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| Chicken & Sausage Gumbo |
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$7
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| Corn & Crawfish Chowder |
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$7
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| Soup du Jour |
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$7 |
House Specialties
All entrees served with fresh sautéed vegetables
Split plate charge of $2
| Main St.ÂÂ Sirloin Steak |
$22
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| Grilled 8 oz center cut, topped with blue cheese butter and brown sauce reduction |
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Home Style Meatloaf
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$15
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| Savory seasonings make this a local’s favorite! Topped with a mushroom gravy |
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Oven Roasted Pork Chop
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$19
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Lightly breaded with caramelized onions, asparagus and garlic mashed potatoes
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Chicken Fried Steak
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$16
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Tender steak pounded thin with panko breadcrumbs and peppercorn gravy
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Above served with vegetable and choice of sweet potato mash, garlic mashed potatoes or rice pilaf
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St. Louis Pork Ribs-1/2 rack
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$18
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Hand rubbed & slow cooked with BBQ sauce, fries & slaw
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| (Step up your plate to a full rack for an additional $7) |
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| PestoÂÂ GrilledÂÂ Salmon |
$19 |
| Grilled Norwegian salmon, sun dried tomato relishÂÂ on snap peasÂÂ and polenta |
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Ahi TunaÂÂ
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$20
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| Sesame panko crusted tuna, Thai sesame vinaigrette, veggies and rice pilaf |
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| Fish of the Day |
$xx
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| Fresh fish, lightly breaded, baked with lemon butter, snap peas and rice pilaf |
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| Chicken Piccata |
$17
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Sauteed chicken breast with white wine, caper and lemon sauce ~ overÂÂ angel hair
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Shrimp LinguiniÂÂ
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$18
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| Linguini with grilled shrimp, artichokes, peas and tomatoes in a garlic, butter sauce |
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Louisiana Classics
| Creole Jambalaya |
$17
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| Chicken, Andouille sausage and veggies, slow cooked with rice and Creole sauce |
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| Crawfish Étouffeé |
$17
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A rich, spicy, creamy sauce with crawfish tails and vegetables, served over rice
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| Blackened Catfish |
$21
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Served over crawfish étouffeé
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Shrimp Creole
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$17
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| Gulf shrimp sautéed in a spicy tomato Creole sauce of peppers, onions and rice |
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| Red Beans & Rice |
$15
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Flavorful red beans and rice stewed with Andouille sausage and ham shanks
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Jambalaya Penne Pasta
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$19
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| Chicken, sausage and shrimp with penne pasta in a Creole tomato sauce |
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| Shrimp or Catfish Po Boy |
$9
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| Lightly breaded, fried and served dressed on a French roll with French fries or coleslaw |
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| Homemade Cornbread |
$2.50
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Burgers & Sandwiches
Main St. Burger
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$9
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Flame grilled, juicy half pounder ~ voted best in the Vail Valley by locals
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Toppings: cheese add .75, bacon add .75, mushrooms add .75, grilled onions add .75, jalapenos add .75
, avocado add $1ÂÂ
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Buffalo Burger
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$14 |
| Flavorful buffalo meat, flame grilled to your liking |
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| Toppings: cheese add .75, bacon add .75, mushrooms add .75, grilled onions add .75, jalapenos add .75
, avocado add $1 |
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| Fish orÂÂÂ Shrimp Tacos |
$9
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| Two soft tacos with blackened fish/shrimp, remoulade sauce, lettuce and Pico de Gallo |
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| Tuna Club |
$14 |
| Blackened tuna, bacon, lettuce & tomato on Focaccia with a wasabi aioli |
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| California Rueben |
$9
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| Roasted turkey, coleslaw, Swiss cheese and thousand island on sourdough bread |
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Above served with choice of fries,ÂÂ onion rings, chipsÂÂ or coleslaw. Substitute our small house salad for $1.50
